FOOD & WINE
Serving the season's best and freshest
Seasonal produce shapes our menu and while some favourites might stick around a little longer, exciting new dishes and wines are what we're all about.
Relaxed beach house glamour on the sands of Pearl Beach
For seventeen years, Pearls has been under the ownership of head chef Scott Fox and restaurant manager Melissa Fox. During this time Pearls has provided endless memorable dining experiences with outstanding, yet approachable food, wine and service in an easy but chic beachside setting.
On Thursdays and Fridays you can enjoy two courses and a glass of wine for $50 per person.
This offer is available until 29 November 2019