Easter weekend trading
Thursday 1 April: Lunch and dinner
Good Friday 2 April: Lunch and dinner
Easter Saturday 3 April: Lunch and dinner
Easter Sunday 4 April: Long Lunch
Easter Monday 5 April: Closed
For reservations please click on 'book".
FOOD & WINE
Serving the season's best and freshest
Seasonal produce shapes our menu and while some favourites might stick around a little longer, exciting new dishes and wines are what we're all about.
Relaxed beach house glamour on the sands of Pearl Beach
For eighteen years, Pearls has been under the ownership of head chef Scott Fox and restaurant manager Melissa Fox. During this time Pearls has provided endless memorable dining experiences with outstanding, yet approachable food, wine and service in an easy but chic beachside setting.