Our menus

We aim to create outstanding dining experiences by blending contemporary Australian food and wines with a superb ambience. Our menu evolves throughout the year to showcase the season's best.

It reflects current culinary trends, old classics rediscovered and future trends in the making and is can only be enhanced by a great wine selection.

 

A la carte

Current culinary trends, old classics rediscovered and future trends in the making.

Our a la carte menu is available for tables of 1-7 guests

Groups

We are able to seat groups of up to 24 and offer a choice of 2 or 3 course menus.

Groups of 8+ guests will be offered our group menu.

Wine List

A thoughtful collection

with over 20 wines available

by the glass.

Awarded 2 wine glasses in the 2020 Wine list of the year awards.

Changes due to restricted trading

Adhering to NSW government regulations during this time is crucial for us all. To keep our business afloat even at half throttle, we need to put in place a few temporary measures of our own that we thank you for understanding: 

  • credit card details will be required for reservations and late cancellation and no-show fees apply

  • minimum per head spend of $75 (food only, excluding drinks) for reservations on Friday dinner, Saturday for lunch and dinner and Sunday for lunch.

  • fixed price menu (with choice) for group bookings of 8 + guests

  • Aligning with current NSW Health Orders, all staff and guests must be fully vaccinated for covid 19.

Nice things people say

1

“The expert chefs have created an outstanding contemporary menu that reflects the seasons.”

2

“It’s a gem of a place, a pearl among a pirate’s treasure chest of street names, with a real beach house atmosphere.”

3

“If you're looking for a sunny Sunday lunch with the splendour of some of the Central Coast's best produce (and views), make the trip to Pearls on the Beach.”