We aim to create outstanding dining experiences by blending contemporary Australian food and wines with a superb ambience. Our menu evolves throughout the year to showcase the season's best.
It reflects current culinary trends, old classics rediscovered and future trends in the making and is can only be enhanced by a great wine selection.
A la carte
Current culinary trends, old classics rediscovered and future trends in the making.
Groups
For groups of 10 to 25 people we offer a choice of 2, 3 or 4 course menus.
Wine List
A thoughtful, award winning collection with over 20 wines available by the glass.
Nice things people say
1
“The expert chefs have created an outstanding contemporary menu that reflects the seasons.”
2
“It’s a gem of a place, a pearl among a pirate’s treasure chest of street names, with a real beach house atmosphere.”
3
“If you're looking for a sunny Sunday lunch with the splendour of some of the Central Coast's best produce (and views), make the trip to Pearls on the Beach.”
