Our menus

We aim to create outstanding dining experiences by blending contemporary Australian food and wines with a superb ambience. Our menu evolves throughout the year to showcase the season's best.

It reflects current culinary trends, old classics rediscovered and future trends in the making and is can only be enhanced by a great wine selection.

 

A la carte

Current culinary trends, old classics rediscovered and future trends in the making.

Groups

We may currently seat groups of up to 10 and offer a choice of 2, 3 or 4 course menus.

Wine List

A thoughtful, award winning collection with over 20 wines available by the glass.

Changes due to restricted trading

Adhering to NSW government regulations during this time is crucial for us all. To keep our business afloat even at half throttle, we need to put in place a few temporary measures of our own that we thank you for understanding: 

  • credit card details will be required for reservations and no-show fees apply

  • minimum per head spend of $75 (food only, excluding drinks) for reservations on Friday dinner and lunch & dinner on Saturday and Sunday

  • fixed price menu (with choice) for group bookings of 8 + guests

Nice things people say

1

“The expert chefs have created an outstanding contemporary menu that reflects the seasons.”

2

“It’s a gem of a place, a pearl among a pirate’s treasure chest of street names, with a real beach house atmosphere.”

3

“If you're looking for a sunny Sunday lunch with the splendour of some of the Central Coast's best produce (and views), make the trip to Pearls on the Beach.”

Hours & Location

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We are open Thursday, Friday, Saturday for lunch (from 12pm) & dinner (from 6pm) and Sunday for lunch.

We are closed for our annual siesta from 20 July until 28 August.

Trading hours are extended over Christmas & New Year.

1 Tourmaline Avenue, Pearl Beach NSW 2256

Phone: 02 4342 4400

Email: info@pearlsonthebeach.com.au