Our menus

Our menu changes constantly to reflect the seasons freshest and best ingredients.


A la carte

Our a la carte menu is available for tables of 1-7 guests.

Head chef: Byron Namenyi

Sous chef: Awhe Pahau


We are able to seat groups of up to 24 and offer a choice of 2 or 3 course menus.

Groups of 8+ guests will be offered our group menu.

Wine List

A thoughtful collection 

and a work in progress.