We aim to create outstanding dining experiences by blending contemporary Australian food and wines with a superb ambience. Our menu evolves throughout the year to showcase the season's best.
It reflects current culinary trends, old classics rediscovered and future trends in the making and is can only be enhanced by a great wine selection.
Changes due to restricted trading
Adhering to NSW government regulations during this time is crucial for us all. To keep our business afloat even at half throttle, we need to put in place a few temporary measures of our own that we thank you for understanding:
credit card details will be required for booking and no-show fees apply
minimum per head spend of $75 for reservations on Friday dinner and lunch & dinner on Saturday and Sunday
fixed price menu (with choice) for group bookings of 8 + guests