Our menus
Our menu changes constantly to reflect the seasons freshest and best ingredients.
A la carte
Our a la carte menu is available for tables of 1-7 guests.
Head chef: Byron Namenyi
Sous chef: Awhe Pahau
Groups
We are able to seat groups of up to 24 and offer a choice of 2 or 3 course menus.
Groups of 8+ guests will be offered our group menu.
