Food & Wine | Pearls on the Beach

Our menus

We aim to create outstanding dining experiences by blending contemporary Australian food and wines with a superb ambience. Our menu evolves throughout the year to showcase the season's best.

It reflects current culinary trends, old classics rediscovered and future trends in the making and is can only be enhanced by a great wine selection.

A la carte

Current culinary trends, old classics rediscovered and future trends in the making.

current menu →

Groups

We may currently seat groups of up to 10 and offer a choice of 2, 3 or 4 course menus.

sample menu →

Wine List

A thoughtful, award winning collection with over 20 wines available by the glass.

sample list →

Changes due to restricted trading

Adhering to NSW government regulations during this time is crucial for us all. To keep our business afloat even at half throttle, we need to put in place a few temporary measures of our own that we thank you for understanding:

credit card details will be required for booking and no-show fees apply
minimum per head spend of $75 for reservations on Friday dinner and lunch & dinner on Saturday and Sunday
fixed price menu (with choice) for group bookings of 8 + guests

Nice things people say

1

www.thefork.com.au

“The expert chefs have created an outstanding contemporary menu that reflects the seasons.”

2

theherald.com.au

“It’s a gem of a place, a pearl among a pirate’s treasure chest of street names, with a real beach house atmosphere.”

3

concreteplayground.com

“If you're looking for a sunny Sunday lunch with the splendour of some of the Central Coast's best produce (and views), make the trip to Pearls on the Beach.”